Have you ever thought about the idea of a “war on food”? It might sound bizarre at first. After all, food is the one thing we all need to survive, right? But as Tracy Thurman points out, the reality is more complex—and alarming. There’s a global shift happening, and it’s not just about what’s on our plates. It’s about control, power, and ultimately, your freedom.
Table of contentsUnderstanding the “War on Food”Global Perspectives and Growing ConcernsTracy Thurman’s Take on the IssueThe Global Battle Against FarmersProtests in the Netherlands and GermanyThe Persecution of Farmers WorldwideOne Health Agenda: Redefining HealthWhat is One Health?How It Impacts Human Health, Animals, and the EnvironmentThe Carbon-Reduction Agenda and Human DietsInitiatives like C40 Cities and Their ImplicationsLimited Clothing, Meat Intake, and Technocratic ControlTechnocracy and Power: Controlling Our LivesThe Role of Technocrats in Shaping Food SystemsThe Influence of the Rockefeller Foundation and Other ElitesThe Rise of Fake Foods and Processed ProteinsWhat Are Fake Foods?Health Risks and Environmental ConcernsThe Call for Local Farming and DecentralizationWhy Local Farming is the SolutionSupporting Independent FarmersConclusionFAQsRelated Articles
Understanding the “War on Food”
Global Perspectives and Growing Concerns
Food shortages, rising prices, and protests—these are signs that something bigger is at play. From Europe to North America, governments and global organizations are making decisions that impact food production. But why is this happening? Tracy Thurman believes it’s part of a broader agenda, one that could have serious consequences for us all.
Tracy Thurman’s Take on the Issue
Thurman’s insights offer a stark warning: the war on food is not just about agriculture; it’s about who gets to decide what you eat. It’s about reshaping entire industries, economies, and even cultures. And if we don’t pay attention, we might find ourselves at the mercy of technocratic elites who care more about control than sustainability.
The Global Battle Against Farmers
Protests in the Netherlands and Germany
In countries like the Netherlands and Germany, farmers are taking to the streets. They’re protesting policies that are designed to curb carbon emissions, but in reality, these policies are putting farmers out of business. Why? Because these technocratic measures prioritize environmental metrics over human livelihoods.
The Persecution of Farmers Worldwide
Farmers worldwide are feeling the pressure. Many are being forced to shut down or drastically alter their operations. In some cases, they’re even being prosecuted. Thurman argues that this is not a coincidence but part of a larger plan to centralize food production and control who gets to grow—and eat—what.
One Health Agenda: Redefining Health
What is One Health?
The One Health agenda sounds noble on the surface: it’s a framework that connects human health with environmental and animal health. But according to Thurman, it’s being used to push a dangerous narrative. It’s not just about keeping people healthy; it’s about making decisions that affect the entire ecosystem—whether or not those decisions are in your best interest.
How It Impacts Human Health, Animals, and the Environment
Under One Health, your diet could be dictated by what’s deemed best for the planet, not what’s best for you. That means animal protein, for example, is becoming the villain in the name of environmentalism. Thurman warns that this shift could drastically alter how we think about personal health and our relationship with food.
The Carbon-Reduction Agenda and Human Diets
Initiatives like C40 Cities and Their Implications
The C40 Cities initiative is another piece of the puzzle. It aims to limit carbon emissions by imposing restrictions on everything from clothing purchases to meat consumption. Thurman explains that under these plans,
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